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Sea Vegg will feed your cells with the most nutritionally potent and mineral rich family of plants on Earth. Sea Vegg is the nutrient of the sea and the sun combined in an easy-to-take capsule! Since humans cannot directly consume the rays of the sun and the nutrients of the
Sea we rely on ocean plants that concentrate the energy from these
two powerful sources through the miracle of photosynthesis. Sea Vegg delivers the nutrients of these powerfully potent plants in easy to take capsules.
Sea Vegg provides hundreds of organic compounds and is synthetic-toxin free. Sea Vegg does not absorb toxic amounts of any element. With Sea Vegg, the oldest plants on Earth are now the world’s newest and healthiest food supplement! Sea Vegg is a 100% vegetable dietary food supplement containing up to twelve nutritionally dense species of whole sea plants, chosen from 10,000 verities. These plants are harvested off the coast of Ireland in cooperation with the Irish Government and their accredited scientists.The FarmaSea Pristine Ocean Blend of Sea Plants is more potent than any land plant salad and contains hundreds of organic plant compounds known as phyto (plant) chemicals. Many of these organic compounds are necessary, but are missing from our processed food supply. The U.S. Government has now increased its suggestion of fruit and vegetable intake from 3-5 servings per day to 5-13 servings per day. The land plants we are accustomed to eating, however, are not nearly as beneficial as sea plants. Sea Vegg contains a full spectrum of organic (photo-synthetic) vitamins, trace minerals, lipids, plant sterols, amino acids, omega 3’s and 6’s, anti-oxidants, growth hormones, polyphenols, flavenoids, and much more. It also contains powerful Fucoidan, Laminarin and Alginate compounds which studies suggest are anti-biotic and anti-viral. These photochemicals are not found in land plants.
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Seaweed has been used in many places for many uses for thousands of years. Seaweed is a type of algae. Algae came into existence about three and half billion years ago. Colonies of algae started to grow about 1 billion years ago. Europeans used Mediterranean seaweed as an herbal medicine. As early as 100 BC, the Greeks collected seaweed. All along the Mediterranean coast, red algae were used as sources of dying agents and as a medicine to treat parasitic worms since pre-Christian times.
Japanese have used seaweed for many years. For over 2000 years, seaweed has been used as a supportive food in the Japanese diet. Six types of seaweeds were used in 800 A.D. in everyday cooking in Japan. In 794, Japanese people used seaweed to make nori, which is a dried sheet of seaweed.
Hawaiians and other Polynesian societies grew kelp farms. They used 60-70 species of seaweed for food, medicinal purposes, and ceremonies.
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