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VITAL CHOICE COMPOSITE SOCKEYE SALMON OIL ANALYSIS:
Fatty Acid Profile (methods AOAC 969.33, 963.22 & 991.39)

Component Name

Carbon Chain

Pct Mg

Om-3*

Om-6

Om-7

Om-9

Other

 

 

 

 

 

 

 

 

 

Myristic Acid

C14:0

4.9

49

 

 

 

 

4.9

Trans Myristelaidic Acid

C14:1

0.3

3

 

 

 

 

0.3

Myristoleic Acid

C14:1w5

0.2

2

 

 

 

 

0.2

Pentadecanoic Acid

C15:0

0.6

6

 

 

 

 

0.6

Pentadecenoic Acid

C15:1

0.1

1

 

 

 

 

0.1

Palmitic Acid¹

C16:0

18.5

185

 

 

 

 

18.5

Trans Palmitelaidic Acid

C16:1t

0.8

8

 

 

 

 

0.8

Palmitoleic Acid

C16:1w7

5.4

54

 

 

5.4

 

 

Hexadecadienoic Acid

C16:2

0.6

6

 

 

 

 

0.6

Hexadecatrienoic Acid

C16:3

0.3

3

 

 

 

 

0.3

Hexadecatetraenoic Acid

C16:4

0.9

9

 

 

 

 

0.9

Heptadecanoic Acid

C17:0

0.7

7

 

 

 

 

0.7

Heptadecenoic Acid

C17:1w7

0.2

2

 

 

0.2

 

 

Stearic Acid

C18:0

2.4

24

 

 

 

 

2.4

Oleic Acid²

C18:1w9

22.9

229

 

 

 

22.9

 

Trans Elaidic Acid

C18:1t

0.2

2

 

 

 

 

0.2

Linoleic Acid

C18:2w6

1.5

15

 

1.5

 

 

 

Trans Linolelaidic Acid

C18:2t

1.5

15

 

 

 

 

1.5

Gamma-Linolenic Acid

C18:3w6

0.2

2

 

0.2

 

 

 

Linolenic Acid

C18:3w3

0.9

9

0.9

 

 

 

 

Octadecatetraenoic Acid

C18:4w3

5.9

59

5.9

 

 

 

 

Arachidic Acid

C20:0

0.1

1

 

 

 

 

0.1

Eicosenoic Acid

C20:1w9

0.1

1

 

 

 

0.1

 

Eicosadienoic Acid

C20:2w6

2.5

25

 

2.5

 

 

 

Eicosatrienoic Acid

C20:3w3

1.9

19

1.9

 

 

 

 

Hommogamma Linoleic Acid

C20:3w6

1.3

13

 

1.3

 

 

 

Arachidonic Acid³

C20:4w6

4.8

48

 

4.8

 

 

 

Eicosapentaenoic Acid (EPA)

C20:5w3

8.9

89

8.9

 

 

 

 

Behenic Acid

C22:0

0.7

7

 

 

 

 

0.7

Erucic Acid

C22:1w9

0.3

3

 

 

 

0.3

 

Docosanoic Acid

C22:1w11

1.3

13

 

 

 

 

1.3

Docosapentaenoic Acid (DPA)

C22:5w3

1.8

18

1.8

 

 

 

 

Docosahexaenoic Acid (DHA)

C22:6w3

7.0

70

7.0

 

 

 

 

Nervonic Acid

C24:1w9

0.3

3

 

 

 

0.3

 

 

 

 

 

 

 

 

 

 

Total

 

100.00

1000

26.40

10.30

5.60

23.60

34.10

* Omega totals are percentages
¹ Palmitic acid is a major fatty acid present in meat and dairy products
² Oleic acid is the major fatty acid in olive and conola oils
³ Arachidonic acid is an essential fatty acid used to synthesize regulatory molecules such as
 prostaglandins and thromboxanes; a component of cell membranes released on their injury
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