VITAL CHOICE COMPOSITE SOCKEYE SALMON OIL ANALYSIS:
Fatty Acid Profile (methods AOAC 969.33, 963.22 & 991.39)
|
Component Name |
Carbon Chain |
Pct Mg |
Om-3* |
Om-6 |
Om-7 |
Om-9 |
Other |
|
|
|
|
|
|
|
|
|
|
|
|
Myristic Acid |
C14:0 |
4.9 |
49 |
|
|
|
|
4.9 |
|
Trans Myristelaidic Acid |
C14:1 |
0.3 |
3 |
|
|
|
|
0.3 |
|
Myristoleic Acid |
C14:1w5 |
0.2 |
2 |
|
|
|
|
0.2 |
|
Pentadecanoic Acid |
C15:0 |
0.6 |
6 |
|
|
|
|
0.6 |
|
Pentadecenoic Acid |
C15:1 |
0.1 |
1 |
|
|
|
|
0.1 |
|
Palmitic Acid¹ |
C16:0 |
18.5 |
185 |
|
|
|
|
18.5 |
|
Trans Palmitelaidic Acid |
C16:1t |
0.8 |
8 |
|
|
|
|
0.8 |
|
Palmitoleic Acid |
C16:1w7 |
5.4 |
54 |
|
|
5.4 |
|
|
|
Hexadecadienoic Acid |
C16:2 |
0.6 |
6 |
|
|
|
|
0.6 |
|
Hexadecatrienoic Acid |
C16:3 |
0.3 |
3 |
|
|
|
|
0.3 |
|
Hexadecatetraenoic Acid |
C16:4 |
0.9 |
9 |
|
|
|
|
0.9 |
|
Heptadecanoic Acid |
C17:0 |
0.7 |
7 |
|
|
|
|
0.7 |
|
Heptadecenoic Acid |
C17:1w7 |
0.2 |
2 |
|
|
0.2 |
|
|
|
Stearic Acid |
C18:0 |
2.4 |
24 |
|
|
|
|
2.4 |
|
Oleic Acid² |
C18:1w9 |
22.9 |
229 |
|
|
|
22.9 |
|
|
Trans Elaidic Acid |
C18:1t |
0.2 |
2 |
|
|
|
|
0.2 |
|
Linoleic Acid |
C18:2w6 |
1.5 |
15 |
|
1.5 |
|
|
|
|
Trans Linolelaidic Acid |
C18:2t |
1.5 |
15 |
|
|
|
|
1.5 |
|
Gamma-Linolenic Acid |
C18:3w6 |
0.2 |
2 |
|
0.2 |
|
|
|
|
Linolenic Acid |
C18:3w3 |
0.9 |
9 |
0.9 |
|
|
|
|
|
Octadecatetraenoic Acid |
C18:4w3 |
5.9 |
59 |
5.9 |
|
|
|
|
|
Arachidic Acid |
C20:0 |
0.1 |
1 |
|
|
|
|
0.1 |
|
Eicosenoic Acid |
C20:1w9 |
0.1 |
1 |
|
|
|
0.1 |
|
|
Eicosadienoic Acid |
C20:2w6 |
2.5 |
25 |
|
2.5 |
|
|
|
|
Eicosatrienoic Acid |
C20:3w3 |
1.9 |
19 |
1.9 |
|
|
|
|
|
Hommogamma Linoleic Acid |
C20:3w6 |
1.3 |
13 |
|
1.3 |
|
|
|
|
Arachidonic Acid³ |
C20:4w6 |
4.8 |
48 |
|
4.8 |
|
|
|
|
Eicosapentaenoic Acid (EPA) |
C20:5w3 |
8.9 |
89 |
8.9 |
|
|
|
|
|
Behenic Acid |
C22:0 |
0.7 |
7 |
|
|
|
|
0.7 |
|
Erucic Acid |
C22:1w9 |
0.3 |
3 |
|
|
|
0.3 |
|
|
Docosanoic Acid |
C22:1w11 |
1.3 |
13 |
|
|
|
|
1.3 |
|
Docosapentaenoic Acid (DPA) |
C22:5w3 |
1.8 |
18 |
1.8 |
|
|
|
|
|
Docosahexaenoic Acid (DHA) |
C22:6w3 |
7.0 |
70 |
7.0 |
|
|
|
|
|
Nervonic Acid |
C24:1w9 |
0.3 |
3 |
|
|
|
0.3 |
|
|
|
|
|
|
|
|
|
|
|
|
Total |
|
100.00 |
1000 |
26.40 |
10.30 |
5.60 |
23.60 |
34.10 |
* Omega totals are percentages
¹ Palmitic acid is a major fatty acid present in meat and dairy products
² Oleic acid is the major fatty acid in olive and conola oils
³ Arachidonic acid is an essential fatty acid used to synthesize regulatory molecules such as
prostaglandins and thromboxanes; a component of cell membranes released on their injury
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