SALBA Ingredients
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Supplement Facts for SALBA |
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Serving Size: 12g (1 Tablespoon) |
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Ingredients |
Amount |
%DV |
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Calories |
46g |
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Calories from fat |
37g |
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Total Fat |
4.14 g |
6.4% |
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Polyunsaturated Fat |
3.5g |
** |
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Trans Fat |
0g |
** |
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Total Carbohydrate |
4.5g |
1.8% |
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Dietary Fiber |
4.14g |
17% |
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Soluable Fiber |
.42g |
** |
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Insoluable Fiber |
3.7g |
** |
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Sugars |
0g |
** |
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Thiamine |
.9g |
5.7% |
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Riboflavin |
.02g |
1.3% |
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Folate (Folic Acid) |
12mcg |
3% |
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Calcium |
92mg |
8.6% |
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Iron |
.95g |
5.4% |
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Magnesium |
46g |
11% |
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Selenium |
<.01mg |
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Copper |
.2g |
10% |
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Omega-3 Fatty Acid (Alpha Linoleic) |
2,740mg |
** |
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Omega-6 Fatty Acids (Gamma Linoleic) |
760mg |
** |
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Omega-6 Fatty Acids (Oleic) |
250mg |
** |
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Protein |
2.54g |
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*Percent Daily Value are based on a 2,000 calorie diet Ingredients: Salba (Salvia hispanica) seed |
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