Mangosteen to Help Promote Healthy Living


		Mangosteen to Help Promote Healthy Living

	The Mangosteen fruit (Garcinia Mangostana L.) is one of the most praised tropical fruits of Southeast Asia. It is almost universally known or heard of by this name. The flesh is acclaimed as exquisitely luscious and delicious. While it is highly valued for its flavor, the pericarp (or rind) has been widely used for all kinds of conditions. It ripens only twice a year and has been used for generations in its native land. The fruit of the Mangosteen is incredibly delicious with flavor that is sweet and slightly tart. You may have thought that if something is good for you, it has to taste bad, right? Wrong. Here is a fruit that is not only delicious, but good for you too. The Mangosteen fruit has been treasured for thousands of years by the people living in Southeast Asia. This cherished fruit is also known as the “Queen of Fruits”. The warm, tropical climate & nutrient rich soil guarantee the nearly perfect conditions for these fruits to ripen. The white, moist, soft and juice flesh of the Mangosteen is sweet, aromatic, and tastes great.

Mangosteen has been used traditionally to help promote healthy living.

Mangosteen:

IS RICH IN THE XANTHONE ANTIOXIDANT.

CONTAINS NATURALLY OCCURRING MINERALS, ENZYMES, VINTAMINS, ANTIOXIDANTS,
PHYTONUTRIENTS & BIOFLAVONOIDS.

Although almost unheard of in the temperate zones of North America and Europe, mangosteen is so prized by inhabitants of tropical rain forests that it is universally known as the Queen of Fruits and the Fruit of the Gods.

About the size of a tangerine, the ripe mangosteen has a smooth, dark purple rind encasing snow-white fruit. Unlike other tropical fruits that are so unusual and obscure that eating them requires an "acquired taste," mangosteen has a sweet, mild flavor that appeals to everyone, beginning with the first bite.

Limited to tropical zones with abundant rainfall, the mangosteen tree takes 10 years to mature and bear fruit. Fully mature trees can be up to 80 feet tall, and may produce thousands of individual fruits each year.

In Southeast Asia, where the mangosteen is predominantly grown, the people value this exceptional fruit for its premium taste and heavenly flavor. In fact, when Queen Victoria tasted this imported delicacy in the mid-1800s, she promptly declared it her favorite fruit.

Although readily available in season throughout Southeast Asia, until now the mangosteen fruit in its whole form has never been commercially available in North America.

Traditionally utilized to control pain, fever and to ward off infections of every kind, to protect against disease, increase energy, and as a natural anti-inflammatory, the whole mangosteen fruit has been used and revered for thousands of years.

But the people of early Southeast Asia weren't all that different from us. Yes, they recognized and valued the medicinal benefits of the mangosteen. But what really caught their fancy was the taste! Difficult to describe, yet impossible to forget.

A Family of Powerful Phytonutrients

While most people know about the antioxidant benefits of Vitamins C and E, far fewer are aware of the incredibly potent antioxidant power of xanthones. Xanthones are natural chemical substances that have recently won high praise from numerous scientists and researchers. Xanthones have been studied for their medicinal potential, since they demonstrate a number of pharmaceutical properties:

Supports microbiological balance
Maintains immune system health
Promotes joint flexibility
Provides positive mental support

What's remarkable is that the mangosteen - not just the inner flesh, but the whole fruit - represents the single greatest known supply of these tremendously beneficial xanthones. The pericarp, or rind, of the mangosteen is particularly rich in xanthones, which represent the next generation of powerful phytonutrients; phytonutrients that will change the future of dietary supplements.

Our Mangosteen is a formulation featuring mangosteen whole fruit puree, utilizing all the xanthone-laden components of the fruit. The result is a heavenly delicious beverage that brings a wealth of incredible benefits.


	One Medical Doctor actually uses a mangosteen food supplement in his full-time medical practice. He became so enthusiastic about his results with his patients that he recently published a book on the benefits of the mangosteen plant and its extremely wide range of health applications.

"Mangosteen extract has multiple health benefits. This simple fact is both its greatest asset and its greatest liability. Unfortunately, many people will never try it because of its claims of effects across the full spectrum health concerts. They say, 'No one product can do all that!' But my patients know better...The Mangosteen Works!"
-J. Frederic Templeman, MD,

Author of "Mangosteen, The X-Factor"

Mangosteen is a truly unique product with natural, universal appeal.Mangosteen harnesses the incredible nutritional power of the whole mangosteen fruit, then offers it in the form of an indescribably delicious beverage. It's difficult to describe the flavor with accuracy. Some people detect a hint of strawberry, while others are reminded of kiwi, pomegranate, or grape. The complex flavor of this sweet, dry beverage, however, wins instant praise from all who try it. And an ounce or two in the morning is all you need to start your day invigorated, rejuvenated, and energized. As the first commercial product to feature the complete nutrition of the whole mangosteen fruit, Mangosteen is an indisputable category creator, unleashing a new superstar in the world of health supplements.

A new laboratory test known as ORAC (Oxygen Radical Absorbance Capacity) has shown that an ounce of mangosteen juice has 20-30 times the ability to absorb free radicals than one ounce of most fruits and vegetables.

The ORAC test is one of the most accurate ways to measure the ability of antioxidants in a certain substance to absorb free radicals.


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Dietary supplements are not to be used to prevent or treat or cure any disease. The Statements in this website have not been evaluated by the FDA. Any information provided on this web site is not a substitute for the advice of a licensed medical practitioner. Individuals are advised not to self-medicate in the presence of significant illness. Ingredients in supplements are not drugs and may not be foods. CalComp Nutrition does not advise administration of supplements to infants or children and no supplements should be taken in pregnancy without professional advice.


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