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Multiple degenerative processes occur during the aging process (and rapidly occur if one is unhealthy), that allow for undesirable prostaglandin (PGE-2) synthesis. These undesirable prostaglandins (PGE-2) create a cascade of events that increase COX-1 & 2 and 5-LOX enzymes and damaging cytokines known as tumor necrosis factor alpha and interleukin-1 beta. The underlining initiator of these joint-destroying and pro-thrombotic (blood clotting) compounds is arachidonic acid. Arachidonic acid is found in foods that are high in omega-6 fatty acids such as red meat, commercial egg yoke and commercial (chemically sprayed) grains. A key to achieving optimum health is to stop consuming unhealthy foods and start consuming healthy ones. Cutting back on red meat, commercial eggs (yoke) and commercial cereals and grains is an excellent first step.
Non-Toxic Remedies That Reduce Inflammation and Pain
Substituting healthy foods rich in omega-3 fatty acids such as organic stabilized flax seed oil (see Dr. Chappell’s Omega 369) for dangerous omega-6 fats will negate a significant underlying cause of arthritis, heart attack, stroke and other chronic inflammatory-related diseases.
In addition to Dr. Chappell’s Omega 369 inhibiting arachidonic acid producing COX-2 enzymes, the following ingredients have been proven to be of benefit to those suffering from arthritis and other inflammatory conditions and are contained in Dr. Chappell’s Flexacine:
Maca - Peruvian Maca is a tuber similar to a radish-like root and usually grows 15,000 feet above sea level high in the Peruvian mountains. It has been used by the natives as food and medicine for over 1,500 years. Although it has multiple uses, it is mainly used for its anti-inflammatory, analgesic, hormonal and libido enhancing properties. It is also used as an energy tonic, aphrodisiac and fertility-enhancer.
Maca is cultivated for the nutritional and medicinal value of its fleshy root. It's grown in the harsh, barren high plateaus of the central Andes; few other plants, including corn, can prosper at such an elevation, nearly a mile up into the atmosphere. It is so nutrient-packed that Inca warriors reportedly consumed it to energize themselves for battle. It was also used by the general population of the high mountains to stay healthy and well-nourished.
In addition to its use as a nutritious vegetable and all-around energizer, Maca has also had mystical fertility properties attributed to it by traditional healers and it was long a part of sacred fertility rites.
Although others have tried to duplicate Dr. Chappell’s formulae, there is over 1,000 mg of Peruvian Maca in every daily dose, more than twice the amount of any other competitor.
Cat’s Claw - Cat's Claw is a tropical vine that grows in rain forest and jungle areas in South America and Asia. Some cultures refer to the plant as the "Sacred Herb of the Rain Forest". The vine gets its name from the small thorns at the base of the leaves, which looks like a cat's claw. These claws enable the vine to attach itself around trees climbing to a heights up to 100 feet.
The plant is considered a valuable medicinal resource and is protected in Peru. Although scientific research has just recently begun to explore cat's claw, many cultures native to the South American rain forest areas have used this herb for hundreds if not thousands of years.
The active substances in Cat's Claw are alkaloids, tannins and several other phytochemicals. Some of the alkaloids have been proven to boost the immune system. The major alkaloid rhynchophylline has anti-hypertensive effects and may reduce the risk of stroke and heart attack by lowering blood pressure, increasing circulation, reducing heart rate and controlling cholesterol. Other constituents contribute anti-inflammatory, antioxidant and anticancer properties.
Glucosamine - is an amino sugar derived from decontaminated crab, lobster or shrimp shells and evidence suggests it can actually rebuild damaged cartilage and inhibit certain destructive enzymes.
MSM (methylsulfonylmethane) is a natural occurring, organic sulfur compound found in human diets. It is produced by the body, but decreases with age. MSM inhibits pain impulses, reduces inflammation, increases blood supply, reduces spasms and softens scar tissue. It is a strong, natural, non-toxic analgesic and anti-inflammatory. In numerous studies the combination of glucosamine and MSM provided better and more rapid improvement in arthritis symptoms than either agent alone.
Chondroitin is another substance found in the body and is part of a large protein molecule (proteoglycan) that gives cartilage elasticity. It is also derived from decontaminated shark cartilage. Both glucosamine and chondroitin are recommended by the Arthritis Foundation under nutritional supplements. [Caution should be given if one is allergic to fish. Seek the advice of your healthcare provider prior to consuming glucosamine or chondroitin.]
SAM-e is an amino acid derivative that has been clinically proven to benefit brain and joint function. Found in all living cells, SAM-e is also called "activated" methionine (an essential amino acid) since it is formed by the combining of ATP with methionine. SAM-e supports the production of healthy connective tissue through transulfuration. In this process, critical components of connective tissue, including glucosamine and the chondroitin sulfates, are sulfated by SAM-e thus making both more effective and beneficial.
Conclusion - Only Dr. Chappell’s Flexacine has all the above and more. There truly has never been a more complete product to combat the ravages of destructive inflammation.
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