Who is the scientist or researcher behind the product? What scientific papers have they published on barleygrass (Barley Greens) juice extracts?
Over the years, many claim to have developed a better product but none have stood the test of time. Dr. Yoshihide Hagiwara, MD. Over 30 years of scientific research in Barley Greens juice extract. Published hundreds of scientific papers on barleygrass (Barley Greens) juice extract. ?
Does the color look similar to barleygrass (Barley Greens) juice or the grass itself?
The bright green is the active chlorophyll. A darker color results when the product starts oxidizing just like an apple start turning brown when you cut it in half. Laboratory methods used for measuring the levels of chlorophyll do not typically distinguish between fresh (active) and denatured (inactive) chlorophyll. BarleyGreen is bright vibrant green similar to the fresh barleygrass in the fields. ?
How many years does that BarleyGreen company have processing barleygrass juice into
powder?
Many Barley Greens companies claim to have a new better process yet they've been doing it less than a year. Dr. Hagiwara's company have been doing it over 20 years. Every day they're still learning and refining their processes. BarleyGreen (Barley Greens) has been the industry leader for over 20 years because they understand how to drying the barleygrass juice into powder without damaging the delicate valuable nutrients.
How does it taste?
Some Barley Greens powders have an unpleasant bitter taste. Usually the bitter taste results from inexperience in processing the Barley Greens. The product is being burned during an inadequately controlled spray-drying process. Unfortunately, burned Barley Greens powder is known to contain several types of carcinogens. Today, BarleyGreen (Barley Greens) rarely experience that bitter taste. When the company first started, they did experience similiar problems. Today, BarleyGreen tastes great.
What is the alkalinity of the product?
Many Barley Greens products are around 6.7. A low pH indicates the product has been oxidized. BarleyGreen pH is 7.0. Barley Greens products that are less than 7.0 is rejected and disposed of.
Is the product labeled organic?
Many Barley Greens companies claim to be organic but why isn't on the label? Anyone can say anything verbally. BarleyGreen label say "Organic"
Are chemicals used in granulating the green barley powder?
Many companies cannot label their product organic because chemicals are used in processing even though they are using organic barley leaves. BarleyGreen is labeled organic. No chemicals are used in processing our Barley Greens.
Does the company reference Dr. Hagiwara's research in promoting their product?
All the research studies were using BarleyGreen powder or juice. Most Barley Greens powders are very different from Barleygreen and have NO relation with Dr. Hagiwara's process. It's false and misleading for companies to reference Dr. Hagiwara's research and claim their product will produce the same benefit and more. BarleyGreen is the only product that was used in Dr. Hagiwara's scientific research.
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