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 Apple Cider Vinegar has numerous anti-fungal and anti-microbial benefits, while Garlic contains antifungal, anti-bacterial, and anti-viral properties. With these combinations, an array of physical ailments and deficiencies are attacked, including the following:
- Atherosclerosis
- Arthritis
- Sickle cell anemia
- Colitis
- High blood pressure
- Acid reflux
- Chronic candidiasis
- Headaches
- Dandruff
- Fatigue
- High cholesterol
- Sore throats
- Acne and other skin problems
Apple Cider Vinegar provides the body with vitamins A, B1, B2, B6, C, E, provitamin beta-carotene, bioflavonoids, and the minerals phosphorus, calcium, sodium, flourine, silicon, potassium, magnesium, iron, sulfur, chlorine and copper.
Deodorized garlic initially contains alliin, turning to allicin once broken down in the body. The higher the allicin in a supplement the better the health benefits. Along with alliin and allicin, this particular garlic contains four certified marker compounds - Total Thiosulfinates, Gamma Glutamyl Cysteines and Total Sulfur which ensures its quality and effectiveness. Our garlic is 5 times stronger than most garlic supplements.
Apple cider vinegar and garlic may kill off certain strains of bacteria, especially the threatening E. Coli bacteria, acting as a sponge in drawing them out and ridding them from the body. These two supplements may also improve or maintain a healthy body by stimulating the immune system, normalizing blood circulation, and promoting the body's fatburning potential.
These supplements combined are in their natural state, maintained during production. They are also GRAS certified and certified kosher.
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