Alkaline Creating Foods

Acid Causing Foods

Baked Goods

Rice Cakes, Brown Rice Crackers or Chips, Corn Chips, Popcorn, Yeast-free Sprouted Grain Bread or Tortillas.

All Wheat and Rye Processed Breads, Rolls, Muffins, Crackers. Anything with Baker's Yeast Or Gluten

Cereals

Rice Bran, Oat Bran, and Puffed Rice

Oatmeal, and all Cereals that contain Malt or Sugars.

Dairy

Unsweetened Soy or Almond Milk, Yogurt (plain), Cooked Eggs, Raw Cottage Cheese. Clarified Butter, 100% Cold Pressed Olive Oil, Sesame or Safflower Oil, Almond or Cashew Butter.

Milk, Buttermilk, Sour Cream, Raw Eggs, Cream Cheese, Whipped Cream, Ice Cream, Cheese made from mold, Cottage Cheese, Ricotta. All margarines, Shortenings, and Imitation Spreads.

Drinks

Water, Vegetable Juice, Lemon and Lime Juice, and Herb Teas in moderation.

Alcohol, Cider, Soda, anything with Malt or Yeast, Fruit Juice, caffeinated/decaffeinated Coffees and Teas.

Meats

Hormone Free Red Meat (in moderation), Fish, Free Range Chicken and Turkey.

All Processed, Smoked and Packaged Meats, and any meats raised using hormones

Pasta / Potatoes

Soba, Buckwheat, Spelt, White, Red, and Sweet Potatoes.

All Pasta that contain Wheat. Potato Skins.

Rice / Nuts / Misc.

Brown Rice, Buckwheat, Millet Quinoa. All Nuts and Seeds in Moderation.

Peanuts and Pistachio nuts. Wheat, Rye, Barley, Bulgar, Oats and White Rice. All Mushrooms.

Sweeteners

100% Pure Vegetable Glycerin.

All Sugars and Sweeteners, Corn and Maple Syrup, Honey and Molasses.

Vegetables

Peeled Carrots and Beets, Beans, Peas, Squash (in moderation), All Dark Green and Yellow Vegetables. Fresh Tomatoes

Unpeeled Carrots and Cooked Beets. Canned Tomatoes and Tomato Pastes Containing Citric Acid.

Restrictions apply for 14 Days Only

No-No's:

 

1. No Bread

 

2. No Potatoes

 

3. No Grains

 

4. No Milk

 

5. No Fruit

 

 



Avoid:

  1. Sugar and Sugar-containing food
    Sugar and quick acting carbohydrates including sucrose, fructose, maltose, lactose, glycogen, glucose, sorbitol, galactose, monosaccharides and polysaccharides. Also avoid honey, molasses, maple syrup or other sugars.
  2. Yeast, Breads, and Pastries
    Raised baked goods, including breads, rolls, cakes and pastries containing yeasts, marmite, vegemite and promite.
  3. Alcoholic Beverages
    Avoid all of them.
  4. Condiments, Sauces and Vinegar-containing foods
    Mustard, tomato sauce, Worcestershire sauce, soy sauce, pickles, olives, horseradish, fruit, mince tamari and miso. Also void sprouts. Vinegar of all kinds and vinegar containing foods, such as mayonnaise and salad dressing. (Freshly squeezed lemon juice may be substituted.)
  5. Processed and Smoked Meats
    Pickled and smoked meat and fish including sausages, hot dogs, corned beef, bacon and ham.
  6. Dried and Candied Fruit
    Raisons, apricots, dates, prunes, figs, apples, pineapples and papaya.
  7. Leftovers
    Molds grow in left over food unless it's promptly and properly refrigerated.
  8. Fruit Juices
    Either canned or bottled frozen including: orange, grape, apple or any other fruit juice.
  9. Coffee and Tea
    Regular coffee and teas of all sorts.
  10. Melons
    Watermelons, honeydew melons, and especially cantaloupe (rock melon).
  11. Edible Fungi
    All types of mushrooms
  12. Cheeses
    All cheeses and cheese containing snacks. Also buttermilk, sour cream, and sour milk products.
  13. Yeasts
    Bakers yeast and all foods whose preparation depends on yeasts.
  14. Vitamins and Minerals
    Make sure these are yeast free.
  15. Nuts
    Peanuts and pistachios and their products usually contain mold.

Acid and Alkaline Foods and No-No Foods

Alkaline Foods
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